This week we have travelled to France for our learning. We have learned to say hello, goodbye and the words for left and right to move our bodies in our daily brain break workout.
We have some facts about France, including the weather, the money and the animals which are found there and we are writing a guidebook.
We have tried lots of different french foods. We dipped our baguette in hot chocolate, ate crepes with jam, tried some french cheese with croissants and made ratatouille.
We chopped vegetables into halves and quarters to make ratatouille and then all tried it when it was cooked.
We wrote some instructions to show how we made it too.
Next we are going to collect some data about which foods were our favourite to make some graphs.