Apologies for the lack of blogs lately due to a slight technical hitch! Here are a few highlights from our exciting learning over the past weeks.
Bread baking.
To begin our topic of ‘Food Glorious Food’ we tasted a selection of breads from all around the world and designed then baked our own bread rolls. We chose a variety of ingredients to make our rolls more interesting. During our English lessons we wrote the instructions for how to make our roll recipes.
