Lunches at Kelvedon Academy are cooked by Edwards & Blake.

THIS SCHOOL IS NUT FREE

(If your child has packed lunches, please ensure that all products included are nut free. Please note that Pesto contains nuts and should not be included in a packed lunch.)

The School lunch price is £2.30 per day (£11.50 per week)

All school meals must be ordered and paid for in advance online. To access ParentPay, please click link;            www.parentpay.com

Menus for the following weeks will be shown on the ParentPay website.

Please remember that the cut off time for ordering meals is 9pm on the Sunday before each week commences.

Meals cannot be ordered after this time online or in the school office and should you miss the deadline then you will need to provide your child with a packed lunch. If they are in years 3, 4, 5 or 6, prepayment is compulsory. This is clearly explained during the booking process. If you have not paid within 2 hours of booking your child’s meals, or there is insufficient credit balance in your ParentPay account, the booking will be cancelled.

In the event that your child is absent from school your order will be cancelled by the school office and you will not be charged for the meal.

Each meal taken will be debited from your child’s ParentPay account on the day of provision.

Year R, 1 and 2 pupils and those eligible for free school meals also need to pre-select their meal choices online. If a meal is not pre-ordered by the cut off time you will need to contact the school office in order for an ’emergency meal’ to be ordered.

Year N pupils (Nursery) will require a packed lunch if they do all day sessions, or do Monday, Tuesday, Thursday or Friday afternoon only sessions. (A healthy lunch with no sweets of chocolate bars; grapes, and other food items of a similar shape, to be cut long-wise to prevent a choking hazard.)

For guidance to meal booking or crediting your child’s ParentPay account, please click on the following link;

How-to-make-a-meal-and-event-bookings (May2017)

Adding-and-using-Parent-Account-credit

Week commencing 09 December 2019

Monday Tuesday Wednesday Thursday Friday
Main meal
Sausages, Creamed Potatoes, Gravy served with Cauliflower & Mixed Vegetables Chicken Casserole with New Potatoes, Broccoli & Winter Coleslaw Roast Gammon, Roast Potatoes, Yorkshire Pudding & Gravy served with Savoy Cabbage & Sweetcorn Beef Pie, Creamed Potatoes & Gravy served with Green Beans & Carrots Battered Fish & Chips served with Garden Peas or Baked Beans
Veggie Mince Bolognaise served with Cauliflower & Mixed Vegetables (v) Margherita Pizza with Baked Jacket Potato Wedges, Broccoli & Winter Coleslaw (v) Roast Quorn Roast Potatoes, Yorkshire Pudding & Gravy served with Savoy Cabbage & Sweetcorn (v) Mac n Cheese served with Green Beans & Carrots (v) Vegetable Curry with Rice, Garden Peas or Baked Beans
Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans
Pasta with Cheese Sauce (v) Pasta with Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with Tomato Sauce (v) Pasta with Cheese Sauce (v)
Dessert
Ginger Sponge & Custard Fruity Flapjack Chocolate Sponge & Chocolate Sauce Jam Sponge & Custard Shortbread & Fruit Wedges

Week commencing 16 December 2019

Monday Tuesday Wednesday Thursday Friday
Main meal
Beef Meatballs in Tomato Sauce with Pasta & Garden Peas Chicken Curry with Rice, Carrots & Green Beans Pasta Bolognaise & garlic Bread served with Sweetcorn CHRISTMAS DINNER Turkey and all the trimmings!! Battered Fish & Chips served with Garden Peas or Baked Beans
Wholemeal Pizza Slice with Baked Potato Wedges & Garden Peas (v) Tomato & Basil Pasta served with Carrots & Green Beans (v) Vegetarian Pasta Bolognaise & Garlic Bread served with Sweetcorn (v) CHRISTMAS DINNER Roast Quorn and all the trimmings!! (v) Vegetarian Sausages & Chips served with Garden Peas or Baked beans
Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans Freshly Baked Jacket Potato with a Choice of Tuna Mayonnaise, Grated Cheese or Baked Beans
Pasta with Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with Tomato Sauce (v) Pasta with Tomato Sauce (v)
Dessert
Hot Chocolate Fudge Cake & Custard Cornflake Tart Shortbread Christmas Themed Dessert TBC Flapjack

Week commencing 06 January 2020

Monday Tuesday Wednesday Thursday Friday
Main course
Beef Meatballs in a Tomato Sauce served with Pasta, Garden Peas & Salad Mild Chicken Curry served with Rice, Carrots and Green Beans Roast Turkey served with Roast Potatoes, Stuffing and Gravy, Cauliflower and Mixed Vegetables Pasta Bolognaise and Garlic Bread served with Broccoli and Sweetcorn Fish Fingers and Chips served with Garden Peas or Baked Beans
Wholemeal Pizza Slice with Baked Potato Wedges, Garden Peas and Salad Tomato and Basil Pasta served with Carrots and Green Beans (v) Roast Quorn served with Roast Potatoes, Stuffing and Gravy, Cauliflower and Mixed Vegetables (v) British Cheddar Quiche with Jacket Potato Wedges, Broccoli and Sweetcorn (v) Vegetarian Sausage and Chips served with garden Peas or Baked Beans (v)
Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise
Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v)
Dessert
Hot Chocolate Fudge Cake Cornflake Tart Rice Krispie Cake Feathered Jam Sponge and Custard Ginger and Mandarin Muffin

Week commencing 13 January 2020

Monday Tuesday Wednesday Thursday Friday
Main course
Beef Burger in a Bun with Jacket Wedges, Sweetcorn and Carrots Cottage Pie served with Broccoli and Fresh Salad Roast Chicken Breast, Roast Potatoes, Yorkshire Pudding and Gravy, Cauliflower and Garden Peas Homemade Chicken Pie, Creamed Potatoes, Mixed Vegetables and Savoy cabbage Fish Fingers and Chips served with Garden Peas or Baked Beans
Veggie Mince Chilli with Rice, Sweetcorn and Carrots (v) Cheesy Margarita Pizza with Potato Wedges, Broccoli and Fresh salad (v) Roast Quorn, Roast Potatoes, Yorkshire Pudding and Gravy, Cauliflower and Garden Peas (v) Tomato, Vegetable Sausage and macaroni Bake served with Mixed Vegetables and Savoy Cabbage (v) Vegetable Nuggets and Chips served with Garden Peas or Baked Beans (v)
Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise
Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v)
Dessert
Apple Crumble and Custard Lemon Slice Chocolate Crunch Marble Sponge and Custard Crunchy Biscuit

Week commencing 20 January 2020

Monday Tuesday Wednesday Thursday Friday
Main course
Sausages, Creamed Potatoes and Gravy with Cauliflower and Mixed Vegetables CAPTAIN’S TABLE MENU Ho Ho Ho from the Sea- Fish Fingers, served with Hash Browns and Sweetcorn Roast Gammon, Roast Potatoes, Yorkshire Pudding and Gravy, Savoy Cabbage and Sweetcorn Beef Pie, Creamed Potatoes and Gravy served with Green Beans and Carrots Battered Fish and Chips served with Garden Peas or Baked Beans
Veggie Mince Bolognaise served with Cauliflower and Mixed Vegetables (v) CAPTAIN’S TABLE MENU Pirate’s Purses- Vegetarian Nuggets, served with Hash Browns and Sweetcorn Roast Gammon, Roast Potatoes, Yorkshire Pudding and Gravy, Savoy Cabbage and Sweetcorn (v) Mac and Cheese with Green Beans and Carrots (v) Vegetable Curry with Rice and Garden Peas or Baked Beans (v)
Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise
Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v)
Dessert
Ginger Cake and Custard Buried Treasure Dessert- Flapjack with Hidden Treasure Ice Cream Jam Sponge and Custard Shortbread

Week commencing 27 January 2020

Monday Tuesday Wednesday Thursday Friday
Main course
Beef Meatballs in a Tomato Sauce served with Pasta, Garden Peas & Salad Mild Chicken Curry served with Rice, Carrots and Green Beans Roast Turkey served with Roast Potatoes, Stuffing and Gravy, Cauliflower and Mixed Vegetables Pasta Bolognaise and Garlic Bread served with Broccoli and Sweetcorn Fish Fingers and Chips served with Garden Peas or Baked Beans
Wholemeal Pizza Slice with Baked Potato Wedges, Garden Peas and Salad Tomato and Basil Pasta served with Carrots and Green Beans (v) Roast Quorn served with Roast Potatoes, Stuffing and Gravy, Cauliflower and Mixed Vegetables (v) British Cheddar Quiche with Jacket Potato Wedges, Broccoli and Sweetcorn (v) Vegetarian Sausage and Chips served with garden Peas or Baked Beans (v)
Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise
Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v)
Dessert
Hot Chocolate Fudge Cake Cornflake Tart Rice Krispie Cake Feathered Jam Sponge and Custard Ginger and Mandarin Muffin

Week commencing 03 February 2020

Monday Tuesday Wednesday Thursday Friday
Main course
Beef Burger in a Bun with Jacket Wedges, Sweetcorn and Carrots Cottage Pie served with Broccoli and Fresh Salad Roast Chicken Breast, Roast Potatoes, Yorkshire Pudding and Gravy, Cauliflower and Garden Peas Homemade Chicken Pie, Creamed Potatoes, Mixed Vegetables and Savoy Cabbage Fish Fingers and Chips served with Garden Peas or Baked Beans
Veggie Mince Chilli with Rice, Sweetcorn and Carrots (v) Cheesy Margarita Pizza with Potato Wedges, Broccoli and Fresh salad (v) Roast Quorn, Roast Potatoes, Yorkshire Pudding and Gravy, Cauliflower and Garden Peas (v) Tomato, Vegetable Sausage and macaroni Bake served with Mixed Vegetables and Savoy Cabbage (v) Vegetable Nuggets and Chips served with Garden Peas or Baked Beans (v)
Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise
Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v)
Dessert
Apple Crumble and Custard Lemon Slice Chocolate Crunch Marble Sponge and Custard Crunchy Biscuit

Week commencing 10 February 2020

Monday Tuesday Wednesday Thursday Friday
Main course
Sausages, Creamed Potatoes and Gravy with Cauliflower and Mixed Vegetables Chicken casserole with New Potatoes, Broccoli and Winter Coleslaw Roast Gammon, Roast Potatoes, Yorkshire Pudding and Gravy, Savoy Cabbage and Sweetcorn Beef Pie, Creamed Potatoes and Gravy served with Green Beans and Carrots VALENTINE’S DAY Battered Fish and Chips served with Baked Beans & Peas
Veggie Mince Bolognaise served with Cauliflower and Mixed Vegetables (v) Margarita Pizza with Potato Wedges, Broccoli and Winter Coleslaw (v) Roast Gammon, Roast Potatoes, Yorkshire Pudding and Gravy, Savoy Cabbage and Sweetcorn (v) Mac and Cheese with Green Beans and Carrots (v) Vegetable Grill and Chips swerved with Baked Beans or Peas (v)
Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato served with Cheese, Baked Beans or Tuna Mayonnaise
Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v) Pasta with a Tomato Sauce (v) Pasta with Cheese Sauce (v)
Dessert
Ginger Cake and Custard Flapjack Ice Cream Jam Sponge and Custard Heart Shaped Shortbread