Week commencing (Cycle week 1) 22nd April 2019 and 13th May 2019

Monday Tuesday Wednesday Thursday Friday
Main Meal
Beef Burger in a Bun and Potato Wedges served with Sweetcorn and Carrot Sticks Cottage Pie served with Broccoli Roast Chicken served with Cauliflower and Peas, Roast Potatoes, Yorkshire Pudding and Gravy Home Made Chicken Pie and Mash, served with Carrots and Mixed Vegetables MSC Battered Fish Fillet and Chips, served with Garden Peas or Baked Beans
(V) Veggie Burger in a Bun and Potato Wedges served with Sweetcorn and Carrot Sticks (V) Veggie Mince Cottage Pie served with Broccoli (V) Quorn Roast with all the Roast Dinner Trimmings (V) Chicken and Red Onion Pasty served with Carrots and Mixed Vegetables (V) Vegetable Nuggets and Chips, served with Garden Peas or Baked Beans
Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Lemon Cake Slice with Custard Chocolate Crispy Frozen Toffee Yogurt Jam Sponge and Custard Ginger Biscuit

Week commencing (Cycle week 2) 29th April 2019 and 20th May 2019

Monday Tuesday Wednesday Thursday Friday
Main Meal
Traditional Sausage and Mash served with Mixed Vegetables Chicken Tikka Curry with Wholegrain Rice, Broccoli and Peas Roast Chicken served with all the Traditional Accompaniments. Roast Potatoes, Sage and Onion Stuffing, Sweetcorn, Savoy Cabbage and Gravy Savoury Beef and Onion Pie served with Green Beans and Carrots MSC Battered Fish Fillet and Chips, served with Garden Peas or Baked Beans
(V) Vegetable Sausage and Mash

served with Mixed Vegetables

(V) Margherita Pizza served with Broccoli and Peas (V) Quorn Roast served with all of the Roast Dinner Trimmings (V) Vegetable Mince and Onion Pie served with Green Beans and Carrots (V) Quorn Fajita and Chips, served with Garden Peas or Baked Beans
Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Ginger Sponge with Custard Frozen Strawberry Yoghurt and Apple Slices Fruity Flapjack Oaty Biscuits and Fruit Wedges Chocolate and Beetroot Traybake

Week commencing (Cycle week 3) 6th May 2019

Monday Tuesday Wednesday Thursday Friday
Main Meal
Cornish Pasty served with New Potatoes and Garden Peas The Great British Breakfast

Sausage, Bacon, Hash Brown, Beans and Roasted Tomato

Roast Chicken served with Yorkshire Pudding and all the Trimmings, Spring Cabbage Vegetables and Gravy Pasta Bolognaise and Garlic Bread served with Cauliflower and sliced Green Beans MSC Fish Fingers and Chips served with Garden Peas or Baked Beans
(V) Cheese Pizza served with New Potatoes and Garden Peas (V) Mac and Cheese served with Carrots and Sweetcorn (V) Quorn Roast with all the Roast Dinner Trimmings (V) Veggie Bolognaise and Garlic Bread served with Cauliflower and sliced Green Beans (V) Bhaji Burger served with chips, and Garden Peas or Baked Beans
Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Sticky Toffee Pudding with Custard Chocolate Crunch with Custard Oaty Biscuit Fresh Carrot Cake with Icing Glaze Jelly and Fruit

 

Lunches at Kelvedon Academy are cooked by Edwards & Blake.

THIS SCHOOL IS NUT FREE

(If your child has packed lunches, please ensure that all products included are nut free. Please note that Pesto contains nuts and should not be included in a packed lunch.)

The School lunch price is £2.20 per day (£11.00 per week)

All school meals must be ordered and paid for in advance online. To access ParentPay, please click link;            www.parentpay.com

Menus for the following (up to) 3 weeks will be shown on the ParentPay website.

Please remember that the cut off time for ordering meals is 9pm on the Sunday before each week commences.

Meals cannot be ordered after this time online or in the school office and should you miss the deadline then you will need to provide your child with a packed lunch. If they are in years 3, 4, 5 or 6, prepayment is compulsory. This is clearly explained during the booking process. If you have not paid within 2 hours of booking your child’s meals, or their is insufficient credit balance in your ParentPay account, the booking will be cancelled.

In the event that your child is absent from school your order will be cancelled by the school office and you will not be charged for the meal.

Each meal taken will be debited from your child’s ParentPay account on the day of provision.

Year R, 1 and 2 pupils and those eligible for free school meals also need to pre-select their meal choices online. If a meal is not pre-ordered by the cut off time you will need to contact the school office in order for an ’emergency meal’ to be ordered.

 

For guidance to meal booking or crediting your child’s ParentPay account, please click on the following link;

How-to-make-a-meal-and-event-bookings (May2017)

Adding-and-using-Parent-Account-credit