Week commencing 11 February 2019

Monday Tuesday Wednesday Thursday Friday
Main meal
Red Tractor Turkey Meatballs with a side of Crushed New Potatoes, Garden Peas, Broccoli and Tomato Sauce Classic Italian Lasagne topped with Mozzarella served with Garlic Bread, Fresh Carrots and Sweetcorn Roast Chicken served with all the Traditional Accompaniments. Roast Potatoes, Sage and Onion Stuffing, Sliced Green Beans, Cauliflower and Gravy Mild Chicken Curry served with Steamed Brown Rice and Garlic Naan Strips, Roasted Peppers, Sweetcorn and Savoy Cabbage Freshly Baked Fillet of Battered MSC Certified Fish and Chips, Garden Peas or Baked Beans
(V) Macaroni Cheese Bake served with Garden Peas and Broccoli (V) Roasted Vegetable Sausages, Red Onion Gravy and Creamy Mash, Fresh Carrots and Sweetcorn (V) Quorn Roast with all the Roast Dinner Trimmings (V) Provencale Vegetable, Basil and Wholemeal Tortilla Lasagne served with Garlic Bread, Roasted Peppers, Sweetcorn and Savoy Cabbage Baked Vegetable Spring Roll with a Curry Sauce and Chips, Garden Peas or Baked Beans
Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Reduced Sugar Banana and Chocolate Muffin / Cake Cherry and Sultana Flapjack Fruit Jelly and Ice Cream Pear and Cinnamon Cake with Custard Chocolate Brownie
Natural Yogurt topped with Mango Puree Natural Yogurt Topped with Peach and Vanilla Puree Natural Yogurt Topped with Strawberry Puree Natural Yogurt Topped with Passion Fruit Puree Natural Yogurt Topped with Raspberry Puree
Apple Wedges, Grapes, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Apple Slices, Pineapple Wedges, Whole Fruit Selection Sliced Oranges, Grapes, Whole Fruit Selection

Week commencing 25 February 2019

Monday Tuesday Wednesday Thursday Friday
Main Meal
Salmon and Tuna Pasta Bake with Garlic Bread, Garden Peas and Fresh Carrots Beef, Vegetable and Potato Pie and it’s topped with delicious Shortcrust Pastry, served with Sweetcorn and Broccoli Roast Pork served with all of our Season’s Fresh Vegetables, Roast Potatoes, Yorkshire Pudding and Gravy Traditional Shepherd’s Pie served with a Rich Gravy and Fluffy Mash Freshly Baked Fish Fingers with Chips, Peas and/ or Baked Beans
(V) Baked Vegetable Pizza Slice served with a Fresh Garden Salad, and / or Garden Peas and Sweetcorn (V) Roasted Winter Root Vegetable Casserole topped with Cheddar, Wholemeal Croutons, Sweetcorn and Broccoli (V) Quorn Roast with all the Roast Dinner Trimmings (V) Japanese Oven Baked Vegetable Katsu Curry with Wholegrain Rice (V) Oven Baked Bean Burrito with Chips
Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Apple Crumble with Custard Fruity Flapjack Slice Fruit Jelly and Ice Cream Banana Gingerbread Pudding and Custard Blueberry Muffin
Natural Yogurt topped with Mango Puree Natural Yogurt Topped with Cherry and Vanilla Puree Natural Yogurt Topped with Strawberry Puree Natural Yogurt Topped with Passion Fruit Puree Natural Yogurt Topped with Raspberry Puree
Watermelon Wedges, Grapes, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Honeydew Melon Wedges, Grapes, Whole Fruit Selection Apple Slices, Pineapple Wedges, Whole Fruit Selection Sliced Oranges, Grapes, Whole Fruit Selection

Week commencing 04 March 2019

Monday Tuesday Wednesday Thursday Friday
Main Meal
Pork Sausages and Mash with Gravy, Peas and Broccoli Beef Bolognaise with Penne Pasta, Sliced beans and Sweetcorn Roast Chicken served with all the Traditional Accompaniments. Roast Potatoes, Sage and Onion Stuffing, Carrots, Savoy Cabbage and Gravy Chicken in a Tomato Sauce with Wholegrain Rice, Roasted Mediterranean Vegetables and Broccoli Fish Fingers with Chips, Garden Peas or Baked Beans
(V) Bubble and Squeak Frittata Slice served with a Fresh Green Salad and/ or Peas and Broccoli (V) Mexican Bean Stew with a Mild Spiced Tomato Sauce and Folded Flatbread (V) Quorn Roast served with all of the Roast Dinner Trimmings (V) Chickpea and Aubergine Curry with Wholegrain Rice, Roasted Mediterranean Vegetables and Broccoli (V) Vegetarian Brunch. Vegetarian Sausage, Baked Beans, Mushroom and Mini Hash Browns,
Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Eves Pudding with Custard Pancakes Fruit Jelly and Ice Cream Banana Muffin Chocolate Crunch Slice
Natural Yogurt Topped with Peach and Vanilla Puree Natural Yogurt Topped with Strawberry Puree Natural Yogurt Topped with Passion Fruit Puree Natural Yogurt Topped with Raspberry Puree Natural Yogurt topped with Mango Puree
Apple Wedges, Grapes, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Honeydew Melon Wedges, Grapes, Whole Fruit Selection Apple Slices, Pineapple Wedges, Whole Fruit Selection Sliced Oranges, Grapes, Whole Fruit Selection

 Week commencing 11 March 2019

Monday Tuesday Wednesday Thursday Friday
Main Meal
Turkey Meatballs in a Tomato Sauce with New Potatoes, Garden Peas, Broccoli CAPTAIN’S TABLE MENU Yo Ho Ho

Fish Fingers, served with Mini Hash Browns and Sweetcorn

Roast Chicken served with all the Traditional Accompaniments. Roast Potatoes, Sage and Onion Stuffing, Sliced Green Beans, Cauliflower and Gravy Mild Chicken Curry served with Steamed Brown Rice and Garlic Naan Strips, Roasted Peppers, Sweetcorn and Savoy Cabbage Freshly Baked Fillet of Battered MSC Certified Fish and Chips, Garden Peas or Baked Beans
(V) Macaroni Cheese Bake served with Garden Peas and Broccoli (V) Spicy Pirates Purses

Chickpea and Lentil Dhal in a Pitta Pocket, served with Mini Hash Browns and Sweetcorn

(V) Quorn Roast with all the Roast Dinner Trimmings (V) Provencale Vegetable, Basil and Wholemeal Tortilla Lasagne served with Garlic Bread, Roasted Peppers, Sweetcorn and Savoy Cabbage Baked Vegetable Spring Roll with a Curry Sauce and Chips, Garden Peas or Baked Beans
Pasta with Tomato Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Banana and Chocolate Muffin Buried Treasure Cake

Lemon Drizzle Cake with Hidden Grated Courgette

Fruit Jelly and Ice Cream Pear and Cinnamon Cake with Custard Chocolate Brownie
Natural Yogurt topped with Mango Puree Natural Yogurt Topped with Peach and Vanilla Puree Natural Yogurt Topped with Strawberry Puree Natural Yogurt Topped with Passion Fruit Puree Natural Yogurt Topped with Raspberry Puree
Apple Wedges, Grapes, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Apple Slices, Pineapple Wedges, Whole Fruit Selection Sliced Oranges, Grapes, Whole Fruit Selection

 Week commencing 18 March 2019

Monday Tuesday Wednesday Thursday Friday
Main Meal
Salmon and Tuna Pasta Bake with Garlic Bread, Garden Peas and Fresh Carrots MOVIE MAGIC MENU

Wreck It Ralph Lamb Meatballs with Tomato Sauce, served with Potato Wedges, Peas and Sweetcorn

Roast Pork served with all of our Season’s Fresh Vegetables, Roast Potatoes, Yorkshire Pudding and a delicious Gravy  Traditional Shepherd’s Pie served with a Rich Gravy and Fluffy Mash Fish Fingers with Chips, Peas and/ or Baked Beans
(V) Baked Vegetable Pizza Slice served with a Fresh Garden Salad, and / or Garden Peas and Sweetcorn (V) Aladdin’s Amazing Flying Carpet Pizza– French Bread Pizza served with Potato Wedges, Peas and Sweetcorn (V) Quorn Roast with all the Roast Dinner Trimmings (V) Japanese Oven Baked Vegetable Katsu Curry with Wholegrain Rice (V) Oven Baked Bean Burrito with Chips
Pasta with Tomato Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Apple Crumble with Custard Mary Poppins’

Ice Cream Pot

Fruit Jelly and Ice Cream Banana Gingerbread Pudding and Custard Blueberry Muffin
Natural Yogurt topped with Mango Puree Natural Yogurt Topped with Cherry and Vanilla Puree Natural Yogurt Topped with Strawberry Puree Natural Yogurt Topped with Passion Fruit Puree Natural Yogurt Topped with Raspberry Puree
Watermelon Wedges, Grapes, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Honeydew Melon Wedges, Grapes, Whole Fruit Selection Apple Slices, Pineapple Wedges, Whole Fruit Selection Sliced Oranges, Grapes, Whole Fruit Selection

Week commencing 25 March 2019 

Monday Tuesday Wednesday Thursday Friday
Main Meal
Pork Sausages and Mash with Gravy, Peas and Broccoli Beef Bolognaise with Penne Pasta, Sliced beans and Sweetcorn Roast Chicken served with all the Traditional Accompaniments. Roast Potatoes, Sage and Onion Stuffing, Carrots, Savoy Cabbage and Gravy Chicken in a Tomato sauce with Wholegrain Rice Roasted Mediterranean Vegetables and Broccoli Freshly Baked Fish Fingers with Chips and Garden Peas or Baked Beans
(V) Bubble and Squeak Frittata Slice served with a Fresh Green Salad and/ or Peas and Broccoli (V) Braised Mexican Bean Stew with a Mild Spiced Tomato Sauce and Folded Flatbread (V) Quorn Roast served with all of the Roast Dinner Trimmings (V) Chickpea and Aubergine Curry with Wholegrain Rice, Roasted Mediterranean Vegetables and Broccoli (V) Vegetarian Brunch. Vegetarian Sausage, Baked Beans, Mushroom and Mini Hash Browns,
Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Eves Pudding with Custard Superfood Flapjack Fruit Jelly and Ice Cream Banana Muffin Chocolate Crunch Slice
Natural Yogurt Topped with Peach and Vanilla Puree Natural Yogurt Topped with Strawberry Puree Natural Yogurt Topped with Passion Fruit Puree Natural Yogurt Topped with Raspberry Puree Natural Yogurt topped with Mango Puree
Apple Wedges, Grapes, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Honeydew Melon Wedges, Grapes, Whole Fruit Selection Apple Slices, Pineapple Wedges, Whole Fruit Selection Sliced Oranges, Grapes, Whole Fruit Selection

Week commencing 01 April 2019 

Monday Tuesday Wednesday Thursday Friday
Main Meal
Turkey Meatballs in a Tomato Sauce, New Potatoes, Garden Peas, Broccoli and Tomato Sauce Classic Italian Lasagne topped with Mozzarella served with Garlic Bread, Fresh Carrots and Sweetcorn Roast Chicken served with all the Traditional Accompaniments. Roast Potatoes, Sage and Onion Stuffing, Sliced Green Beans, Cauliflower and Gravy Mild Chicken Curry served with Steamed Brown Rice and Garlic Naan Strips, Roasted Peppers, Sweetcorn and Savoy Cabbage Battered Fish and Chips, Garden Peas or Baked Beans
(V) Macaroni Cheese Bake served with Garden Peas and Broccoli (V) Roasted Vegetable Sausages, Red Onion Gravy and Creamy Mash, Fresh Carrots and Sweetcorn (V) Quorn Roast with all the Roast Dinner Trimmings (V) Provencale Vegetable, Basil and Wholemeal Tortilla Lasagne served with Garlic Bread, Roasted Peppers, Sweetcorn and Savoy Cabbage Baked Vegetable Spring Roll with a Curry Sauce and Chips, Garden Peas or Baked Beans
Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce Pasta with Cheese Sauce Pasta with Tomato Sauce
Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
Dessert
Banana and Chocolate Muffin Cherry and Sultana Flapjack Fruit Jelly and Ice Cream Pear and Cinnamon Cake with Custard Chocolate Brownie
Natural Yogurt topped with Mango Puree Natural Yogurt Topped with Peach and Vanilla Puree Natural Yogurt Topped with Strawberry Puree Natural Yogurt Topped with Passion Fruit Puree Natural Yogurt Topped with Raspberry Puree
Apple Wedges, Grapes, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Sliced Oranges, Pineapple Chunks, Whole Fruit Selection Apple Slices, Pineapple Wedges, Whole Fruit Selection Sliced Oranges, Grapes, Whole Fruit Selection

Lunches at Kelvedon Academy are cooked by Edwards & Blake.

THIS SCHOOL IS NUT FREE

(If your child has packed lunches, please ensure that all products included are nut free. Please note that Pesto contains nuts and should not be included in a packed lunch.)

The School lunch price is £2.20 per day (£11.00 per week)

All school meals must be ordered and paid for in advance online. To access ParentPay, please click link;            www.parentpay.com

Menus for the following (up to) 3 weeks will be shown on the ParentPay website.

Please remember that the cut off time for ordering meals is 9pm on the Sunday before each week commences.

Meals cannot be ordered after this time online or in the school office and should you miss the deadline then you will need to provide your child with a packed lunch. If they are in years 3, 4, 5 or 6, prepayment is compulsory. This is clearly explained during the booking process. If you have not paid within 2 hours of booking your child’s meals, or their is insufficient credit balance in your ParentPay account, the booking will be cancelled.

In the event that your child is absent from school your order will be cancelled by the school office and you will not be charged for the meal.

Each meal taken will be debited from your child’s ParentPay account on the day of provision.

Year R, 1 and 2 pupils and those eligible for free school meals also need to pre-select their meal choices online. If a meal is not pre-ordered by the cut off time you will need to contact the school office in order for an ’emergency meal’ to be ordered.

 

For guidance to meal booking or crediting your child’s ParentPay account, please click on the following link;

How-to-make-a-meal-and-event-bookings (May2017)

Adding-and-using-Parent-Account-credit